Tuesday 3 July 2012

Paneer Burji

Awwwwwwwwww.. I cant simple resist the taste of this

Recipe

Paneer -100 gms grated
Onion - 1 medium sized chopped thin
Tomato -1 small
capsicum (if you want can take a quarter portion of it and chop thin)
Slit green chillies -2-3
Curry leaves and dhaniya leaves chopped few
turmeric powder a pinch
Red chilli powder -1/2 tspn
salt and oil as required

Heat some oil in a kadai, splutter some mustard seeds, saute one after another all the vegetables. add a pinch of turmeric powder, 1/2 tspn chilli powder and salt.
Add grated paneer and mix well. adjust the amount of salt and serve with rice or roti.

No comments:

Post a Comment