Methi Paneer Malai with Mattar

Have you heard about this combination? Try and find out...........;)

This is my husband's favourite.. Forget about the calories..Once in a while you can indulge in to such heavenly tastes

Recipe is as follows:

Paneer -200gm cut to cubes
Fresh Methi leaves - 1/2 bunch washed and chopped (can use kasuri methi too for that u need to soak it in little warm water for few min)
Mattar -few
Onion -1 big
Garlic- 2cloves
Ginger - 1 small chopped nicely
ginger garlic paste 1/2 tspn
Malai (home made) 1 cup
Cooking Butter -1 tbspn
Sugar - 1/2 tspn
Chilly powder -1 tspn
Turmeric powder- 1/4 tspn
Gharam masala -1/4 tspn
Veg masala 2 tspn
Mustard and jeera -a pinch each

Salt and oil as required.
Method
--------
Shallow fry paneer cubes in oil and keep aside .In a seperate pan pour some oil splutter some mustards & jeera, add onion , garlic, and ginger one after the other.add ginger garlic paste and saute.Add onions.
When the onion is almost golden brown add mattar, chilli powder, turmeric powder, vegetable masala . saute the masalas in oil. Now add the chopped methi and saute again till the masalas get coated over methi. Now add paneer . Sprinkle salt over this mixture. Mix everything.Cover and cook for 2-3 minutes. Now add butter to this and when it is melted add malai and sugar. Finally add Gharam masala and cover. garnish and serve.