Made this for my son . I have used ready made masalas for this. you can follow the below recipe to make it in a similar way.
Ingredients required
----------------------
Boneless chicken 200 gms cut to small pieces
Corn flour -2 tbsp
Chilli powder -1/2 tspn
Ginger-garlic paste- 1/2 tspn each
Salt -as required
chicken masala -1 tspn
lemon juice - juice of half lemon
Marinate chicken with all these and a pinch of food colour for 10 minutes. If you like to keep it for longer time then you need to keep it in fridge thus preventing the water oozing out of chicken pieces.
Deep fry in oil and serve hot. Garnish with fried curry leaves
Ingredients required
----------------------
Boneless chicken 200 gms cut to small pieces
Corn flour -2 tbsp
Chilli powder -1/2 tspn
Ginger-garlic paste- 1/2 tspn each
Salt -as required
chicken masala -1 tspn
lemon juice - juice of half lemon
Marinate chicken with all these and a pinch of food colour for 10 minutes. If you like to keep it for longer time then you need to keep it in fridge thus preventing the water oozing out of chicken pieces.
Deep fry in oil and serve hot. Garnish with fried curry leaves
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