You can see different varieties of dosas under this label.. This one is a unique variety called cucumber dosa. sounds healthy?? ah? so lets see how to make this.Tried this after tasting it from "Maiya's in Bangalore.
(grated cucumber on top of deep roasted dosas in ghee)
For the dosa batter:
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Soak 1/2 cup urad dhal and 1& 1/2 cup dosa rice separately for few hrs. Add a tspn of methi seeds to urad dhal. Grind seperately the dhal and rice . while grinding rice add 1/2 cup of poha too. Mix both the batters nicely using hand (while mixing do it in up n down strokes and not in circular motions as this will help in proper mixing as well giving good aeration.) Allow it to ferment overnight. Make dosas as normal.Add grated cucumber (peeled ) on top. pour 1/2 tspn of ghee around the sides of dosa and drizzles of ghee on top ..wait till cooked properly and Serve hot with chutney/sambhar.
(grated cucumber on top of deep roasted dosas in ghee)
For the dosa batter:
------------------------
Soak 1/2 cup urad dhal and 1& 1/2 cup dosa rice separately for few hrs. Add a tspn of methi seeds to urad dhal. Grind seperately the dhal and rice . while grinding rice add 1/2 cup of poha too. Mix both the batters nicely using hand (while mixing do it in up n down strokes and not in circular motions as this will help in proper mixing as well giving good aeration.) Allow it to ferment overnight. Make dosas as normal.Add grated cucumber (peeled ) on top. pour 1/2 tspn of ghee around the sides of dosa and drizzles of ghee on top ..wait till cooked properly and Serve hot with chutney/sambhar.
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